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From an organically farmed vineyard of 54-year-old vines planted on clay and limestone at 422 meters elevation in Santes Creus
Versatile and captivating
macerated on skins for 3-4 days
Food Pairing: A perfect match for seafood
often referred to as the “Mediterranean Pinot Noir
Clos de Lom Tempranillo From an organically farmed vineyardA Tempranillo from Valencia showcasing a balance of fruit and structure. Tasting Notes: Color: deep red cherry with violet hits Aroma: Dark fruit with subtle spice Palate: Full bodied, harmonious, elegant with tannins Great acidity with a persistent aftertaste Production Highlights: Destemmed, crushed, and vatting in small stainless steel deposits, to achieve a higher extraction of aromas Hand harvest early in the morning Food Pairing: Roasted meats,